To Start & Share

Pan Seared Crabby Cakes (G) 16.50

House made with crab, scallops, shrimp & served with sales and siracha aioli

Calamari with Pine nuts (G) 13.50

Authentic Italian recipe, white wine, tomato juice, garlic, and raisons

Tandoori Salmon (G) 14.50

Atlantic salmon loin, seared onion rings & cilantro chutney

Pretzel Bites 11.50

Maple glazed ham, cheese sauce, and grainy dijon

Artichoke Cheese Souffle (V)(G) 15.50

The Chopping Block

Sirloin Steak (G) 10z 29.50

Always cooked to medium rare for best result

served with seasonal vegetables and chef's potato

New York striploin steak (G) 10oz  36.50

Our most popular cut, richly marbled & delicious

served with seasonal vegetables and chef's potato

Ribeye (G) 12oz  37.50         

The steak lover’s cut, thick, rich & juicy hand cut

served with seasonal vegetables and chef's potato

Lamb Shank (G) 28.50        

Slow roasted with rosemary and served with red

wine gravy, garlic prawns, creamy risotto & asparagus

BBQ pork ribs (G) 26.50       

St. Louis cut half side ribs with garlic mashed potato

corn on cob, & vegetable slaw   

STEAK ENHANCEMENTS

                   Garlic Shrimps (G)                                              7.50

                   Sautéed mushrooms (V)(G)                             6.50

                   Lobster tail (G) (4oz)                                          11.50

                   Madagascar Peppercorn Sauce (G)               3.00

                   Crispy fried onions (V)                                       3.50                         

Pasta & Pans

Fettuccine & Shrimp with lemon ricotta 25.50      

Garlic shallots, white wine, chili flakes, parmesan & garlic toast

Chicken Rotini with brandy cream sauce 23.50      

Brandy shallots, asiago & garlic toast

Fettucine Alfredo (V) 19.00      

In-house made white wine & parmesan alfredo sauce

served with garlic toast

Creamy Risotto with fresh Shiitake (V)(G) 26.50  

With grilled asparagus & garlic toast

Udon Teriyaki Stirfry 23.50

With shrimp, cheken breast, and fresh vegetables

Beef Enchilada 19.50

served with sour cream, salsa, and guacamole

Butter Chicken 21.50

Chicken breast tikka, rice, naan, and raita

Seafood

Pistachio Salmon 26.50

edamame mashed potatoes and grilled asparagus

Cod with olives & caper sauce 23.50

basmati rice and seasonal vegetables

Seafood Platter 32.50

4oz lobster tail, Atlantic salmon, cod, shrimps, basmati rice

clarified butter and seasonal vegetables 

Lobster with Fagioli 24.50

Truffle flavored navy beans, seasoned shaved fennel

and seasonal vegetables

Swim, Walk, & Fly Platter 29.50

Blackened salmon, chicken tikka, BBQ pork ribs, shrimps

cilantro chutney naan, and roasted vegetables

Pizzas

All PIZZAS Are 12” thin artisan crust made in house

        Substitute gluten free crust 3.00

Cheeseburger 19.50

Ground beef, bacon, onion, tomato, and mozzarella cheese

Carnivore 22.50

Bacon, pepperoni, ham, prosciutto, peppers, mozzarella cheese & onion

Hawaiian 19.50

Ham & pinapple

Greek  19.00

Spinach, peppers, onion, feta, and tomato salsa

                (V) Vegetarian              (G) Gluten Wise

If you have any food related allergies or special dietary requirements, please make sure to contact your server or manager

Burgers & Sandwiches

All Burgers & Sandwiches are served with your choice of

French fries, Caesar, house salad, or soup of the day

Substitute clam chowder, or sweet potato fries 2.00

Substitute poutine 4.00

Beef Chuck Burger 17.50

Aged cheddar, onion, tomato, pickle, basil mayo and BBQ sauce

on a sesame bun

Buttermilk Chicken Burger 16.00

Chipotle aioli, tomato, onion, lettuce on as sesame bun

Blackened Salmon Sandwich 19.00